Friday, June 8, 2012
louis vuitton does everything so cool...
Thursday, June 7, 2012
theyskens' theory resort 2013 is loved by me!
Wednesday, June 6, 2012
i'm so late to the instagram soiree!
BUT, I am so making up for it! My beautiful flowers still standing after being home alone
for 3 days! Hi guys!! Thank you for hanging in and smelling so good....
for 3 days! Hi guys!! Thank you for hanging in and smelling so good....
yummy savory mini-cheesecakes with arugula salad!
I was so hungry when I came across this recipe that I made it the same day - bout two hours later.
It was delicious!!! I'm sharing and I highly recommend it!
Mini Cheesecakes
2 teaspoons earth balance
1 slice bread, processed in a food processor to make 1/2 cup bread crumbs
1 cup (one 8-ounce container) whipped vegan cream cheese
1/2 cup silken tofu
1/2 teaspoon baking powder
1/4 cup vegan sour cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley
1/4 cup daiya cheese
add roasted garlic and other favorite
Salad
3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce
1 tablespoon extra-virgin olive oil
1 teaspoon red wine vinegar
Dash salt and freshly ground pepper
Directions after the jump!!!
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